Lee Chen Chinese Cuisine Menu (Update 2025)

Panfried crispy noodles topped with shrimp, pork, chicken & assorted vegetables.

Panfried crispy noodles topped with shrimp, pork, chicken & assorted vegetables.

Combination of chicken, pork and shrimp.

A blend ofyoung lobster, scallops and shrimp sauteed with ginger and scallions.

Sliced chicken, shrimp and pork in ginger sauce.

Prepared with scallions and onions in a slightly balanced sauce.

Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables, in a brown sauce.

Finely deep fried chunk chicken sauteed with broccoli in a delicate tangerine sauce.

Lightly batter-fried wheat gluten sauteed with broccoli, mushrooms and red bell pepper in an exotic Hunan sauce.

This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunk chicken sauteed with broccoli, mushrooms and red pepperin an exotic Hunan sauce.

Lightly batter fried large whole shrimp sauteed with tasty sesame seed sauce.

Large whole shrimp coated and deep fried with light flour in fruity flavor sauce.

A delicate and remarkable Hunan dish, slices of prime beefdipped in lotus four, fried and cooked in an exquisite sesame sauce.

Shrimp and scallops sauteed with string beansin a spicy brown sauce.

Two separate dishes, young lobster in Szechuan chili sauce and General Tso's chicken balanced on the other side.

Deep fried sliced bean curd mixed with sliced pork, shrimp, chicken and mushrooms in a tangy sauce.

Beef, sliced chicken, large shrimp, diced vegetables and peanuts in Szechuan spicy sauce.

Fresh beefand scallops with assorted vegetables, served with our master chef's special sauce. It is delicious and it comes sizzling to your table.

This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried jumbo shrimp sauteed with broccoli, mushrooms and red pepper in an exotic Hunan sauce.

Lightly fried with minced red peppers and green peppers.

Large whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce, that makes this dish amazing and excellent.

This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried fish fillet sauteed with broccoli, mushrooms and red pepper in an exotic Hunan sauce.

Sliced chicken and large whole shrimp precisely balanced with assorted vegetables in a brown sauce.

Sliced beefand chicken precisely balanced with mixed vegetables in a brown sauce.

Large chunks ofbeefdeep fried until crispyon the out side and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan style entree.

Deep fried strips ofchicken breast sauteed with our tasty sesame seed sauce.

Shrimp, lobster 8 scallops with mixed vegetables in house special sauce, served on a hot sizzling plate.

A blend ofyoung lobster, scallops and shrimp briefly sauteed with water chestnut, mushrooms, pea pods and zucchini, served in a traditional sauce.

Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce, the sauce makes this dish amazing and excellent.

Choice spring lamb with bell peppers, mushrooms, water chestnut and bamboo shoots in hot Hunan sauce.

Scallop sauteed with ginger and scallions.

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes.

Combination ofchicken, pork and shrimp. Choice of white or brown color.

Combination ofchicken, pork and shrimp. Choice of white or brown color.

Combination of chicken, pork, shrimp, vegetables and bean curd.

Combination of chicken, pork and shrimp.

Serves two

Serves two

Serves two

Serves two

Serves two, Shrimp, chicken and mix vegetable and egg white.

Serves two